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Duarte, CAPrize Drawing
COOK I-EVENING (1913 RESTAURANT) - 10031334
Duarte, CACity of Hope is an independent biomedical research and treatment center for cancer, diabetes and other life-threatening diseases.
Founded in 1913, City of Hope is a leader in bone marrow transplantation and immunotherapy such as CAR T cell therapy. City of Hope’s translational research and personalized treatment protocols advance care throughout the world. Human synthetic insulin, monoclonal antibodies and numerous breakthrough cancer drugs are based on technology developed at the institution. AccessHope™, a wholly owned subsidiary, was launched in 2019 and is dedicated to serving employers and their health care partners by providing access to City of Hope’s exceptional cancer expertise.
A National Cancer Institute-designated comprehensive cancer center and a founding member of the National Comprehensive Cancer Network, City of Hope is ranked among the nation’s “Best Hospitals” in cancer by U.S. News & World Report and received Magnet Recognition from the American Nurses Credentialing Center. Its main campus is located near Los Angeles, with additional locations throughout Southern California and in Arizona.
Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today.
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but City of Hope may identify other responsibilities of the position.
As a successful candidate, you will:
- Prepare and cook ‘to order’ foods that may require short preparation time.
- Prepare food and serve customers at an a la carte and may operate a grill station.
- Prepare meals for customers requiring special diets.
- Provide excellent customer service at all times.
- Follow basic recipes and/or product directions for preparing,
- seasoning, cooking, tasting, carving and serving soups, meats, vegetables, and desserts.
- Prepare foods under direct supervision or instruction by operating a variety of kitchen equipment:
- measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- May produce some batch goods using basic cooking techniques:
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
- Clean and sanitize work stations and equipment and must follow all City of Hope and regulatory rules and procedures.
- Receive inventory and move/lift foodstuffs and supplies.
- Practice a high level of integrity and honesty in maintaining confidentiality.
Your qualifications should include:
Your qualifications should include:
- High School diploma, GED or equivalent experience.
- 0 to 2 years of related work experience.
Preferred Experience: Knowledge of basic operation of equipment and cash
Additional Information:
- Evening Shift
- 1:30PM-10:00PM
- Hotel 1913 Restaurant
City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.
City of Hope is an equal opportunity employer.
To learn more about our Comprehensive Benefits, please CLICK HERE.