About City of Hope,
City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope’s uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas.

The successful candidate:

Responsible for assessing patients’ nutritional status and intervening with appropriate medical nutrition therapy (MNT) and/or education to improve, maintain, or optimize nutritional status.

JOB RESPONSIBLITIES

• Formulate and implement nutritional care plans based on assessment of patients’ nutritional needs, diet restrictions, nutrition support and physician care plans. Each RD will be able to manage a minimum of 12 patients daily.

• Monitor and evaluates effectiveness of patients care plan. Document thoroughly and appropriately all nutrition care information in patient medical record.

• Counsel and educate on nutritional support and nutritional management to patients and their families, physicians, paraprofessionals, the community and potential candidates for hire within the corporation

• Collaborate with medical staff, nursing, pharmacy, and other hospital stakeholders to plan and implement patient care as necessary in meeting the nutritional needs of patients.

• Monitor foodservice operations to ensure compliance with physician diet orders and quality standards.

• Integrate food and dietetic services into the hospital wide QAPI and infection control programs.

• Responsible for clinical nutrition and nutrition support in coordination with the use of Telemedicine and the use of other nutritional services for patient care needs internally and externally as designated by COH.

JOB QUALIFICATIONS

Education: Minimum of BS in Nutritional Sciences or related field

Licensure: Maintenance of dietetic registration

Training: Continuing education units (CEU) credentials and continually update knowledge base pertinent to job performance

City of Hope is an equal opportunity employer. To learn more about our commitment to diversity, equity, and inclusion, please click here.

To learn more about our comprehensive benefits, click here: Benefits Information